Kungsholmen
Peruvian ceviche
Kungsholmen is a restaurant in Stockholm that sits right on the water and has seven open kitchens. Each kitchen has a different theme: Sushi Bar, Swedish Bar, Fast Food Bar, Spice Grill Bar, Slow Food Bar, Luxury Bar, and Fruit Bar. I really wanted to try something from each of the bars, but alas, I had to limit myself to three…
The menu was simple, with about six dishes from each bar. After enjoying a delicious Kir and changing my mind every five minutes about what to order, I decided on the Peruvian ceviche from the Spice Grill Bar for my starter and the half size of the Nigiri sushi from the Sushi Bar for my main course.
The Peruvian ceviche, as shown in the first photograph, was amazing. The seafood was fresh and tangy and spicy, and I love that it was served in the tangy and spicy broth. It was so good that I drank it with a spoon.
Nigiri sushi
The nigiri sushi was also quite fresh. Interestingly, it came with three sauces: soy sauce, sesame sauce, and a sweet teriyaki-like sauce. In the end, I preferred the good old soy sauce and wasabi combination.
For dessert, I split an extremely delicious crème brûlée with a friend.
Crème brûlée
The caramel was super thin and a little bitter, and the cream was so rich and smooth and full of vanilla flavour. It was a great end to a great meal. I highly recommend this restaurant for the good food, laidback atmosphere, and beautiful view.
Inside the restaurant
Entrance to the restaurant
Stockholm at night
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Restaurant Kungsholmen
Norr Mälarstrand, Quay 464
112 20 Stockholm
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